Farm to Table - Matt Stiegerwald
This event is no longer on sale.
Join us on March 4th, Fat Tuesday, for a Louisiana inspired Mardi Gras feast. Chef Matt Steigerwald formerly of Lincoln Café and Wilson’s Ciderhouse will be serving a multi course dinner starting with cocktail hour snacks and featuring NOLA inspired cocktails.
Bonus: We’ll be doing traditional King Cake for dessert and five lucky attendees who get the classic baby figurine in their cake are entered into a drawing for a Turducken!
Cocktail hour is from 6:00-7:00 pm and dinner begins at 7:00 pm.
Click here to view the menu